Glazed Bacon ….. 10
Double-thick Heritage Farm slab bacon
brushed with our bbq glaze.
Guacamole ….. 12
House-made with Hass Avocados
served with tortilla chips and homemade Mexican Salsa.
Jameson Wings ….. 10
Crispy coated & tossed in our spiced-Jameson whiskey & amber honey sauce.
Shrimp Buns ….. 10
Steamed buns filled with lightly battered coconut shrimp, chili remoulade, Fuji apple slaw.
SMITHFIELD HALL FRIES ….. 8
Large kettle of fresh cut russet potatoes
with rosemary & roasted garlic aioli.
Cheese Fries …… 10
Our hand-cut fries
with melted jack and Cheddar cheese.
Add Bacon + 2
Onion Rings …… 8
Large kettle of deep fried battered onion rings.
Fish Tacos ….. 12
Three pieces of pan seared cod in flour tortilla’s, topped with shredded cabbage & chipotle mayo
with a side of homemade salsa.
Short Rib Tacos ….. 14
Three corn tortillas filled with slow braised short rib, topped with pickled red onion, cilantro and a side of homemade salsa.
Bratwurst ….. 13
Two Pat LaFreida bratwurst served with sauerkraut, German Mustard and a soft pretzel.
Pulled Pork Sliders ….. 12
House-made slow roasted pulled pork
with our signature bbq sauce.
Fried Calamari ….. 12
Semolina & parmesan coated calamari
with a side of marinara sauce.
Quesadilla ….. 10
Four tortilla with Cheddar & jack cheese with guacamole & sour cream
Chicken + 3 / Shrimp + 5
Served with tomato, local pickle & lettuce
Choice of hand cut french fries or side salad
Classic Burger ….. 14
Our famous custom blend of Pat LaFreida prime beef.
Tavern Burger ….. 18
Classic burger, topped with a fried egg, applewood bacon and cheddar cheese.
Chicken Katsu Burger ….. 13
Supreme of panko crusted chicken topped with shredded cabbage & tonkatsu sauce
Organic Turkey Burger ….. 12
All natural turkey breast ground with fresh herbs
Miso Glazed Tofu Burger ….. 10
Crispy coated medium firm tofu, shredded cabbage with a miso-amber mustard sauce
Beyond Beef Veggie Burger …… 14
Vegan and gluten free, looks and cooks like a beef burger.
+ 1 American, Cheddar, Swiss, Mozzarella, Vegan Cheddar
+ 1 Sauteed Mushrooms, Grilled Onions.
+ 2 Applewood Bacon, Blue Cheese, Avocado.
+ 2 To Sub Sweet Potato Fries or Onion Rings
Mac & Cheese ….. 12
Our blend of cheese’s, oven baked,
finished with toasted breadcrumbs.
Applewood Bacon …. + 2
Oven Roasted Vegetables …. + 2
Fish and Chips ….. 16
Brooklyn Lager-battered cod served with our rosemary fries and house-made tartar sauce
Chicken & Waffles ….. 15
Buttermilk fried chicken paillard, Belgian waffles
with warm maple syrup.
Steak Frites ….. 21
Marinated grass-fed hangar steak,
hand-cut fries & garlic hotel butter.
Oven Roasted Vegetables ….. 15
Asparagus, carrots, caramelized artichokes,
roasted tomatoes, garlic garbanzo beans.
Free Range Chicken ….. 17
Braised carrots, wild mushrooms, Israeli couscous, lemon beurre blanc.
Pizza Roma ….. 12
Oven roasted tomatoes, garlic confit,
buffalo mozzarella, fresh basil.
Atlantic Salmon …… 19
Pan-seared filet drizzled, white rice, asparagus, lemon caper buerre blanc.
Farfalle A’la Caprese …… 10
Farfalle pasta tossed with roasted cherry tomatoes, fresh mozzarella, olive oil, roasted garlic, fresh basil.
Add: Chicken 4, Shrimp 6, Salmon 10
EXTRAS ….. 5
French Fries / Sweet Potato Fries
Candied Carrots / Asparagus
Chopped ….. 12
Chopped organic greens, tomato, red onion, Kalamata olives, dates, pine nuts and goat’s cheese tossed in an oregano-vinaigrette dressing, grated pecorino romano.
Caesar ….. 12
The classic with fresh romaine, parmesan crisp, crunchy croutons in caesar dressing with white anchovy and boiled egg.
Apple and Blue Cheese ….. 12
Baby greens, Fuji apples, crumbled blue cheese, red onion, sundries cranberries and candied walnuts with a good orange vinaigrette.
Quinoa & Couscous …. 12
Roasted butternut squash, almonds, garbanzo beans, apricots & goat cheese served with field greens.
Grilled Salmon + 10 / Grilled Shrimp + 7
Glazed Bacon + 5 / American Bacon + 3
Grilled Chicken + 5 / Baked Tofu + 5